Lunch and snack are prepared based on a well balanced diet to support fast-growing bodies.

●Bread is often hand-made in the kitchen ovens. Fruits and vegetables are purchased from the local community as much as possible.

●Kitchen staff carefully removes bones from fish one by one.

●Popular snack menu such as "Warabimochi" is, of course, hand-made.

●Teachers encourage children to try various kinds of food as they are developing their sense of taste.

PM 12:00

Lunch is served

PM 15:30

Snack is provided for full-day children.