Lunch and snack are prepared based on a well balanced diet to support fast-growing bodies. ●Bread is often hand-made in the kitchen ovens. Fruits and vegetables are purchased from the local community as much as possible. ●Kitchen staff carefully removes bones from fish one by one. ●Popular snack menu such as "Warabimochi" is, of course, hand-made. ●Teachers encourage children to try various kinds of food as they are developing their sense of taste. PM 12:00 Lunch is served PM 15:30 Snack is provided for full-day children.
